Christmas Menu 2017

The cost for Christmas lunch is £20 per head.  Bookings for Christmas Day are also being taken at a cost of £50 per head. Speak to the catering staff soon to avoid disappointment or email our Chef, Scott,...

Mother’s Day Menu £18 pp

Book at the bar early to avoid disappointment! Starters Lentil and Bacon Soup Homemade lentil and Bacon soup served with Crusty Bread & Butter Smoked Salmon Oaked Smoked Salmon served with a Dill Cream and Mixed Leaves Mains Sunday Roast Choose from the following...

Food and beveridge news

Thinking of a special occasion, or just a family meal and want a menu for 4-20 people, ask Scott about booking a table he has members’ menus for all occasions. 3-4 days notice is plenty. The Fevertree has arrived…….news from the bar Stock Market sensation Fevertree...