by Sid Noble | Jun 8, 2017 | Catering/Clubhouse News, Club News, Gents' News, Ladies News
Top Up reward scheme for Members a free £25! How do I do I get this Free £25 on my card? If you put £100 on your card at the bar in one transaction you will receive £125 credit on your Member card. As we wish people to come in to the lounge, the only rule is...
by Sid Noble | May 16, 2017 | Catering/Clubhouse News, Club News, Gents' News, Ladies News, Social News
Hi Guys, there are 24 tickets left at £15 each for this spectacular show, which will also include a buffet and a disco. The evening will start at 7.30pm and the buffet will be available from then and will be cleared for the start of the performance at 8.30pm. and the...
by admin | Mar 21, 2017 | Catering/Clubhouse News
Book at the bar early to avoid disappointment! Starters Lentil and Bacon Soup Homemade lentil and Bacon soup served with Crusty Bread & Butter Smoked Salmon Oaked Smoked Salmon served with a Dill Cream and Mixed Leaves Mains Sunday Roast Choose from the following...
by admin | Mar 17, 2017 | Catering/Clubhouse News
Thinking of a special occasion, or just a family meal and want a menu for 4-20 people, ask Scott about booking a table he has members’ menus for all occasions. 3-4 days notice is plenty. The Fevertree has arrived…….news from the bar Stock Market sensation Fevertree...
by admin | Oct 27, 2016 | Catering/Clubhouse News, Club News, Important Messages
Dear Members As from Monday 31st October 2016 the opening hours of the Club, Bar and Catering will be as follows:- Winter Opening Hours Clubhouse Bar Catering Monday 06.30– 17.30 Monday 10.00 17.30 Monday 09.00 – 15.00...
by Mev Welsh | Aug 1, 2016 | Catering/Clubhouse News, Club News, Course News, Gents' News, Important Messages, Ladies News
Hi Everyone Following the successful divot night we held earlier in the season we will be running another event on Thursday 18th August at 6.30 pm, if you have a few hours spare why not come along and fill in a few divots and enjoy some soup and sandwiches afterwards....
