Wedding Menu Options

Starters

Roast Red Pepper Soup

Roasted red pepper soup served with Crumbled feta, panchetta and basil

Cream of Asparagus Soup

Cream of asparagus soup served with a parmesan crisp

Smoked Duck Salad

Smoked duck breast served on a bed of mixed leaves with a blackberry vinegarette

Ham Hock

Ham hock served with piccalilly and cherry tomato Salad

Orkney Crab Salad

Orkney crab served with chicory leaves and a mango salsa

 Smoked Salmon

Scottish smoked salmon served with a dill mayonnaise and toasted rye bread

Main

Roast Loin of Pork

Oven roast loin of pork served with apple, black pudding & a cider jus

Scottish Rib Eye

Roast rib eye of Scottish beef served with a yorkie, horseradish and a rich onion & red wine sauce

Chicken Balmoral

Supreme of chicken stuffed with haggis and served with a whisky cream sauce

Stuffed Chicken

Chicken breast stuffed with tomato. olive and feta cheese served with roast mediteranean vegetables

Pan Fried Duck

Slices of succulent Duck breast served with teriaki vegetable noodles

Salmon Supreme

A grilled supreme of salmon served on a bed of leek and pea risotto drizzeled with lemon & herb butter

Roast Cod

Roast cod fillet served with a chorizo and tomato sauce

Desserts

Sticky Toffee Pudding

Homemade rich sticky toffee pudding served with a cinnamon and orange cream

Chocolate Fudge Cake

An indulgent rich chocolate cake served with a mixed berry coulis

Lemon Cheesecake

An American baked cheesecake topped with a tangy lemon sauce and served with fresh raspberries

Cranachan

A traditional scottish whisky cream dessert laced with heather honey, toasted oatmeal and raspberries

Banoffee Pie

Homemade toffee set on a biscuit base topped with fresh banana slices and whipped cream

Cheese and Biscuits

A selection of fine Scottish cheese’s served with oatcakes, grapes and a red onion and apple chutney