Sunday March 11th – Mother’s Day carvery – see our chef Scott’s menu under catering for details or scroll down this post.
Sunday March 18th – Ladies Get into Golf Day – Cream teas in restaurant and first lounge in the afternoon.
Friday March 23rd – St Margeret’s Care Home lunch club in restaurant 12-3.30pm
Sunday March 25th – Prestonfield Golf Club welcome Jill Case, her family and friends 2pm-8pm in the restaurant and first lounge.
Friday March 30th – Sportsman’s Dinner tickets £25, available from the bar along with the seating plan
Thursday April 5th – Prestonfield Golf Club welcome the church ladies 7pm in the restaurant and first lounge.
Thursday April 5th – Members big screen in back lounge and members lounge.
Saturday April 7th – 7pm Suprise party in all 3 lounges
Sunday April 8th – 12 – 3.30 Christening reception in restaurant and first lounge.
Some of the events that were cancelled in the last week are being re-scheduled so the list will be updated with the new details
Mother’s Day Menu
March 11th 2018
Roast Sirloin of Beef
Honey & Maple Glazed Gammon
Roast Breast of Chicken
Served with a 4″ Yorkie and a Red Onion Jus
Served with Garlic & Rosemary infused Roast Potatoes and a Selection of Vegetables
Vanilla Fudge Cheesecake
A Crunchy Biscuit Base Topped with a Light Vanilla Cheesecake Finished with Vanilla Fudge and a rich Caramel Sauce
Raspberry & Lemon Pots
Fresh Raspberry Coulis enhanced in a Lemon Flavoured cream and topped with Limoncello infused Raspberries
A selection of Cheese served with Grapes, Celery, Tomato & Chilli Chutney and a Selection of Biscuits
2 Course Carvery £16 per head available from 1pm until 3pm. Speak to the catering staff soon to avoid disappointment or email our Chef, Scott, at firstname.lastname@example.org