Prestonfield Golf Club

Ladies Dinner Options

Starters

Sweet Potato, Chilli & Coconut Soup

A Creamy Sweet Potato soup with a hint of Chilli and Coconut, garnished with Coriander

Chicken Liver Pate

A Smooth Chicken Liver and Garlic Pate served with a Mixed Salad and Scottish Oatcakes

Prawn & Crab Cocktail

Orknay Crab and North Sea Prawns Enriched in a Smoked Paprika Mayonnaise served on a Bed of Mixed Leaves with toasted rye bread

 

Mains

Braised Beef

Slow Cooked Beef served with a Red Wine and Mushroom Sauce

Stuffed Chicken

Chicken breast stuffed with Haggis served with a Cream & Brandy Sauce

Poached Salmon

A Poached Supreme of Tay Salmon served with Asparagus Tips and Hollandaise Sauce

Vegetarian Tart (V)

A selection of roast vegetables encased in puff pastry with feta cheese and basil

Desserts

Rhubarb and Ginger Cheesecake

Mascarpone and Vanilla Cream served on a Ginger Crumb topped with Poached Rhubarb

Dutch Apple Crumble

A Poached Cinnamon flavoured Apple and Sultana Crumble served with Vanilla Custard

Eton Mess

A Seasonal Berry Cream Topped with Crushed Meringues and a Mixed Berry Coulis

Tea & Coffee