Book at the bar early to avoid disappointment!

Starters

Lentil and Bacon Soup

Homemade lentil and Bacon soup served with Crusty Bread & Butter

Smoked Salmon

Oaked Smoked Salmon served with a Dill Cream and Mixed Leaves

Mains

Sunday Roast

Choose from the following

Succulent Roast Beef, Turkey Breast or Gammon served with a Yorkie and a Red Onion Jus

Served with Roast Potatoes and a Selection of Vegetables

Breaded Haddock

Deep Fried Haddock in a Crisp Golden Crumb served with Lemon Wedge and Tartare Sauce

 Served with Chips, Peas or Mixed Salad

Desserts

Apple Crumble Tart

A Deep Filled Pastry Base with Sweetened Apples, Topped with Light Crumble and Baked in the oven until golden brown served with Vanilla Custard

 Raspberry Pots

Fresh Raspberries enhanced in a Whisky Flavoured cream and topped with Toasted Oats