Easter Sunday Menu

April 1st 2018



 Roast Sirloin of Beef

Honey & Maple Glazed Gammon

Roast Breast of Chicken

Served with a 4″ Yorkie and a Red Onion Jus

Served with Garlic & Rosemary infused Roast Potatoes and a Selection of Vegetables


Vanilla Fudge Cheesecake

A Crunchy Biscuit Base Topped with a Light Vanilla Cheesecake Finished with Vanilla Fudge and a rich Caramel Sauce

Raspberry & Lemon Pots

Fresh Raspberry Coulis enhanced in a Lemon Flavoured cream and topped with Limoncello infused Raspberries


A selection of Cheese served with Grapes, Celery, Tomato & Chilli Chutney and a Selection of Biscuits

Coffee or tea and mints

Vegetarian options and booking to sjacatering@hotmail.com

£18 per person – April 1st 2018