Mother’s Day Menu

March 11th 2018



Roast Sirloin of Beef

Honey & Maple Glazed Gammon

Roast Breast of Chicken

Served with a 4″ Yorkie and a Red Onion Jus

Served with Garlic & Rosemary infused Roast Potatoes and a Selection of Vegetables 


Vanilla Fudge Cheesecake

A Crunchy Biscuit Base Topped with a Light Vanilla Cheesecake Finished with Vanilla Fudge and a rich Caramel Sauce

Raspberry & Lemon Pots

Fresh Raspberry Coulis enhanced in a Lemon Flavoured cream and topped with Limoncello infused Raspberries


A selection of Cheese served with Grapes, Celery, Tomato & Chilli Chutney and a Selection of Biscuits


2 Course Carvery £16 per head available from 2pm until 3pm. Speak to the catering staff soon to avoid disappointment or email our Chef, Scott, at