Christmas Menu


Starters

Fresh Tomato and Basil Soup with Crispy Pancetta and Creme Fraiche

Chicken Liver Pate served with Oatcakes and a Cherry Tomato & Orange Salad.

Smoked Salmon and Prawn Salad served with a Dill Mayonnaise.

Mains

Roast Norfolk Turkey served with Traditional Trimmings.

Braised Daube of Beef served in a rich Ale and Wild Mushroom Sauce

Grilled Sea Trout with a Pea and Chorizo Fricassee

Roast Vegetable, Brie and Cranberry Tart

All served with a Selection of Season Vegetables and Potatoes

Desserts

Christmas Pudding served with a Ye Olde English Sauce

Fruits of the Forest Cheesecake

Mango and Passion Fruit Cream pot served with a Shortbread Finger

Tea/Coffee & Mince Pies


Vegetarian options available 

£22.50 per head or £50 per head on Christmas Day
Menu available at the club from Saturday 8th December 2018

Any bookings should be made at the bar or you can email Scott Ackroyd directly on sjacatering@hotmail.com