Fresh Tomato and Basil Soup with Crispy Pancetta and Creme Fraiche
Chicken Liver Pate served with Oatcakes and a Cherry Tomato & Orange Salad.
Smoked Salmon and Prawn Salad served with a Dill Mayonnaise.
Roast Norfolk Turkey served with Traditional Trimmings.
Braised Daube of Beef served in a rich Ale and Wild Mushroom Sauce
Grilled Sea Trout with a Pea and Chorizo Fricassee
Roast Vegetable, Brie and Cranberry Tart
All served with a Selection of Season Vegetables and Potatoes
Christmas Pudding served with a Ye Olde English Sauce
Fruits of the Forest Cheesecake
Mango and Passion Fruit Cream pot served with a Shortbread Finger
Tea/Coffee & Mince Pies
Vegetarian options available
£22.50 per head or £50 per head on Christmas Day
Menu available at the club from Saturday 8th December 2018
Any bookings should be made at the bar or you can email Scott Ackroyd directly on firstname.lastname@example.org