Christmas Lunch Menu

Served from Sunday 3 December 2023

Served from 1:00 pm.  Please book at the bar (667 1273)

Starters

Cured Salmon Gravadlax with Lime & Ginger Panna Cotta

Winter Parsnip Veloute Soup with Roast Chestnuts & Bread Roll

Home-made Ham Hock Terrine with Piccalilli, Toasted Brioche & Cream Cheese

Home-made Vegetable Terrine with Pea & Mint Puree, Toasted Brioche & Cream Cheese

Mains

Roast Tukey Breast with Roast Potatoes, Winter Vegetables, Pigs in Blankets & Cranberry Turkey Jus

Confit Duck Leg with Creamy Mash Potatoes, Savoy Cabbage & Caramelised Root Vegetables in Sweet Port Wine Jus

Salmon Fillet with Dill Crushed Potatoes, Tenderstem Broccoli & Creamy Savoy Cabbage

Vegetarian Wellington with Gratin Potatoes, Pan Fried Wild Mushrooms & Spinach in a Mustard Sauce

Sweets

Christmas Pudding 3 Ways ( Traditional Steamed, Deep Fried Bon Bons & Eaton Mess with Ice Cream ) 

Makowiec – Polish Poppy Seed Roulade Served Warm with Vanilla Ice Cream

Deconstructed Cranberry Cheese Cake with Wild Berry Coulis & Red Currant

Stilton, Cheddar & Brie with Oatcakes, Chutney & Grapes

2 Courses            3 Courses   £ 

2 courses £27   3 courses £36