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Prestonfield Golf Club

Christmas Menu

Starters

Honey Roasted Parsnip & Rosemary Soup
Served with herb croutons (V) (GF)

Hot Smoked Salmon
Served with dressed leaves, apple & pumpernickel (GF)

Chicken Liver Parfait
Served with smoked tomato chutney & Arran Oaties

Glazed Goats Cheese, Pear and Candied Pecan Salad
Served with a French Vinaigrette (V) (GF)

Mains

Roast Lothian Turkey
Served with home-made stuffing, roast potatoes, seasonal vegetables and Christmas trimmings

Slow-Cooked Belly of Pork
Served with roast potatoes, festive spices, bramley apple butter, crackling & red wine jus (GF)

Roast Rib of Beef
Served with bubble & squeak mash, seasonal vegetables, Forestière sauce & horseradish crème fraiche

Sea Bass Fillet
Served with baby potatoes, fennel, leek & spinach with a seafood bisque (GF)

Chestnut Mushroom, Blue Cheese & Hazelnut Puff Pastry Tart
Served with honey roasted vegetables (V)

Desserts

Chocolate & Hazelnut Torte

Classic Christmas pudding & brandy crème anglaise

Salted Caramel profiteroles with Devon cream & toffee sauce

Selection of Scottish cheese & biscuits

Menu available from Monday 2nd December
 £20 for 2 Courses £25 for 3 Courses
Bookings now being taken for Christmas Day – please contact the office 







SOCIETY & VISITOR ENQUIRIES

Tel: 0131 667 9665





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