Sunday March 11th – Mother’s Day carvery – see our chef Scott’s menu under catering for details or scroll down this post.

Sunday March 18th – Ladies Get into Golf Day – Cream teas in restaurant and first lounge in the afternoon.

Friday March 23rd – St Margeret’s Care Home lunch club in restaurant 12-3.30pm

Sunday March 25th – Prestonfield Golf Club welcome Jill Case, her family and friends 2pm-8pm in the restaurant and first lounge.

Friday March 30th – Sportsman’s Dinner tickets £25, available from the bar along with the seating plan

Thursday April 5th – Prestonfield Golf Club welcome the church ladies 7pm in the restaurant and first lounge.

Thursday April 5th – Members big screen in back lounge and members lounge.

Saturday April 7th – 7pm Suprise party in all 3 lounges

Sunday April 8th – 12 – 3.30 Christening reception in restaurant and first lounge.

Some of the events that were cancelled in the last week are being re-scheduled so the list will be updated with the new details



Mother’s Day Menu

March 11th 2018



Roast Sirloin of Beef

Honey & Maple Glazed Gammon

Roast Breast of Chicken

Served with a 4″ Yorkie and a Red Onion Jus

Served with Garlic & Rosemary infused Roast Potatoes and a Selection of Vegetables 


Vanilla Fudge Cheesecake

A Crunchy Biscuit Base Topped with a Light Vanilla Cheesecake Finished with Vanilla Fudge and a rich Caramel Sauce

Raspberry & Lemon Pots

Fresh Raspberry Coulis enhanced in a Lemon Flavoured cream and topped with Limoncello infused Raspberries


A selection of Cheese served with Grapes, Celery, Tomato & Chilli Chutney and a Selection of Biscuits


2 Course Carvery £16 per head available from 1pm until 3pm. Speak to the catering staff soon to avoid disappointment or email our Chef, Scott, at