Served from 12:30 - 4:00 pm. Please book at the bar 667 1273
Starters
Chicken liver, gin & cranberry pate served with toasted brioche, watercress & beetroot chutney
Chef's gravlax cured salmon, celeriac remoulade, soda bread & caperberries
Pea panna cotta served with pickled apple, candied walnuts, peashoots & mini smoked cheese fritters
Roast red pepper, sweet potato & smoked paprika soup served with crusty bread & butter
Mains
Roasted strip lion of scotch beef served with homemade Yorkshire pudding,seasonal vegetables, duck fat roasties & real gravy
Pan f ried chicken breast served with lemon, sage & thyme stuffing ,seasonal vegetables, duchess potatoes & pan jus
Beetroot tart tatin with spinach, goat cheese, roast heritage tomato, black olive tapenade & balsamic reduction
Pan seared sea-bass with sweet potato & celeriac dauphinois, sprouting broccoli & salsa verde
Puddings
Pistachio & cherry Bakewell tart served with raspberry ice cream
Homemade Baileys cheesecake
2 courses £24.00 3 courses £27.50