Mothering Sunday Menu 27 March 2022

Served from 12:30 - 4:00 pm.  Please book at the bar  667 1273

Starters

 Chicken liver, gin & cranberry pate served with toasted brioche, watercress & beetroot chutney

Chef's gravlax cured salmon, celeriac remoulade, soda bread & caperberries

Pea panna cotta served with pickled apple, candied walnuts, peashoots & mini smoked cheese fritters 

Roast red pepper, sweet potato & smoked paprika soup served with crusty bread & butter

Mains

Roasted strip lion of scotch beef served with homemade Yorkshire pudding,seasonal vegetables, duck fat roasties & real gravy

Pan f ried chicken breast served with lemon, sage & thyme stuffing ,seasonal vegetables, duchess potatoes & pan jus

Beetroot tart tatin with spinach, goat cheese, roast heritage tomato, black olive tapenade & balsamic reduction

Pan seared sea-bass with sweet potato & celeriac dauphinois, sprouting broccoli & salsa verde 

Puddings 

Pistachio & cherry Bakewell tart served with raspberry ice cream

  Homemade Baileys cheesecake

2 courses £24.00   3 courses £27.50