Saturday 4:00 – 8:00 pm Sunday 12:30 – 6:00 pm
2 Courses £25.00 3 Courses £30.00
Home-made Chicken Liver Pate with Cognac, Sweet & Sour Red Onions & Toasted Ciabatta
Lobster Bisque Soup Topped with Chorizo Flavoured Croutons & Fresh Basil Cream
Deep Fried Crispy Poached Egg Served with Chargrilled Asparagus, Rocket & Lemon Chilli Oil
Poached Fillet of Lemon Sole Stuffed with Smoked Salmon & King Prawn, Charred Leeks, Lemony Jersey Royals & Prosecco Sauce
Roast Rib of Beef served with Home-made Yorkshire Pudding, Goose Fat Roasties, Baby Vegetables, Real Gravy & Horseradish Cream
Corn Fed Chicken Breast Served with Prune and Brandy Stuffing, Chipolata Sausages Wrapped in pancetta, Goose Fat Roasties, Baby Vegetables & Chicken Jus Flavoured with Tarragon
Mushroom and Chestnut Stroganoff with Wild Rice & Garlic Toasts
Fresh vanilla & raspberry Creme Brulee with Biscotti
Sticky Toffee Apple Pudding with Creme Anglaise
PLEASE ORDER EARLY TO AVOID DISAPPOINTMENT!!
ORDERS TAKEN UNTIL 5:00 PM FRIDAY 12TH MARCH
To order please contact Robert on 07749654528 or firstname.lastname@example.org
To comply with the most recent COVID legislation by the Scottish Government, payment must be made prior to collection to ensure there is no access into the clubhouse.
(all payment by card: member’s card or credit/debit card)