The View Restaurant 

Menu for SATURDAY 5TH MARCH 2022

To Start

Maple & harissa chicken wings served with garlic & lemon cous-cous & tabbouleh salad

Chef’s smoked duck, roast fig & grilled pear salad with sherry vinaigrette

Whipped Scottish goat cheese served with mixed baby beetroot, fresh herb salad & tapenade toasts

To Follow

Indian spiced lamb rump served with spinach, sweet potato & lentil dhal, homemade bhaji & chapatis

Deviled fillet of cod with winter greens, crispy diced potatoes & chimichurri sauce

Medallions of beef fillet served with buttered French beans, streaky bacon & olive oil mash & wild mushroom brandy sauce

Homemade mushroom, spinach & blue cheese wellington served with celeriac, leek & rosemary gratin

To Finish

Individual apple, pear & blackberry crumble with creme anglaise

Gratin of fresh berries with champagne sabayon

2 courses £25.00   3 courses £27.50

Table Reservations now being taken at the bar:  667 1273

MENU FOR FRIDAY 11TH MARCH 2022

To Start

Warming bowl of fresh clam chowder served with crusty bread and butter

Gruyere & Parmesan cheese twice baked soufflé 

Grilled yakitori chicken skewers served with fresh pineapple, chilli & mango salsa & honey soy dip

To Follow

Roast corn - fed chicken breast with crispy skin, served with celeriac fondant, celeriac purée, chargrilled corn on the cob & lemon thyme dressing

Pan seared fillet of cod on winter ratatouille & finished with lemon beurre blanc, crispy samphire & spring onion

Homemade individual rich venison & ale pie (deer & beer) served with root vegetable mash & extra gravy 

Open lasagna of wild mushrooms, burrata cheese & fresh herbs served with crispy Parmesan & truffle oil topped polenta chips 

To Finish

Homemade warm pear & frangipani tart with fresh vanilla creme anglaise

Warm chocolate & caramel brownie with chef's honeycomb & Nutella ice cream

2 courses  £25.00  3 courses £27.50  

Table Reservations now being taken at the bar:  667 1273