Menu for Friday (sold out) & Saturday 21 & 22 April 2023
Starters
Chicken liver pate with oatcakes (gf available)
Deep fried haggis bites with a whisky cream dipping sauce
Tartar of mackerel with tomato essence (gf available)
Bruschetta with tomatoes, fresh basil & balsamic drizzle (gf available)
Mains
Ox cheek in a Bourguignon sauce, cavolo nero & creamy mashed potato
Teriyaki salmon on a bed of Asian noodles
Chicken supreme with chicken veloute, potato gratin & seasonal vegetables
Pork fillet with apple cider sauce, fondant potatoes & tender stem broccoli
Mushroom stroganoff & rice
Puddings
Chocolate & orange ganache pie with chocolate glaze & orange sorbet
Tarte au citron with lemon sorbet
Home-made Cheesecake with seasonal fruit topping (gf available)
Classic home-made sticky toffee pudding served with a pot of salted butterscotch sauce (gf available)
2 courses: £28.00 3 courses: £32.00
Please book your table by ringing the bar: 667 1273