Prestonfield Golf Club Winter Takeaway Menu

Available friday 5th and saturday 6th march 2021

         4:00 pm - 8:00 pm

              2 Courses  £20                      3 Courses £25 

TO START

Tempura battered king prawns served with mango chilli mayo & dressed leaves (GF available)

S piced potted crab served with chargrilled tiger loaf bread & pickled cucumber (GF available)

Spinach & ricotta puff pastry turnover served with tarragon infused bechamel sauce (GF available)

TO FOLLOW

Baked fillet of cod with panko & dijon mustard crust, lemon & fresh thyme roasties & plum tomato relish (GF available)

Chinese style deep fried shredded beef, special fried rice & prawn crackers (Prestonfield members have been quoted as saying "this is better than the Chinese make it!")  

Roast corn fed chicken breast served with black garlic mash, charred tenderstem broccoli, crispy chorizo & pan jus (GF available)

Mixed vegetable Pad Thai with peanuts, Thai basil, crispy egg & tamarind chilli dipping sauce (GF available)

TO FINISH

Fresh pineapple meringue pie 

Lemon curd, white chocolate & Mascarpone cheesecake (GF available)                

BOOK EARLY TO AVOID DISAPPOINTMENT!!

ORDERS TAKEN UNTIL 5:00 PM THURSDAY 4TH March

        To order please contact Robert on 07749654528 or robertair@rocketmail.com  

To comply with the most recent COVID legislation by the Scottish Government, payment must be made prior to collection to ensure there is no access into the clubhouse. 

(all payment by card:  member’s card or credit/debit card)