Prestonfield Golf Club Takeaway Menu

 SATURDAY 17TH APRIL ONLY!

 Saturday 4:00 - 8:00 pm

2 Courses  £20.00                         3 Courses  £25.00

TO START

Sole goujons served with brown crab mayo, lemon & rocket

Moroccan spiced pork & almond sausage roll served with homemade houmous

Fried mac & smoked cheese balls in panko crumbs served with sriracha dip 

TO FOLLOW

Szechuan peppered duck breast served with jasmine rice, stir fried pak choi & spring onions with apple & pear chutney 

Posh fish finger brioche roll served with crispy smoked bacon, Caesar dressing & fresh rosemary & parmesan polenta chips.

Slow roast leg of lamb served with creamy wild garlic potatoes, wilted baby spinach, spring greens & redcurrant & mint glaze

Spiced vegetable biryani served with deep fried mushroom bhajis, garlic & coriander nann & mint yoghurt dip

TO FINISH

Home-made lemon tart 

Yoghurt panna cotta with fresh rhubarb & ginger 

PLEASE ORDER EARLY TO AVOID DISAPPOINTMENT!!

ORDERS TAKEN UNTIL 5:00 PM FRIDAY 16TH APRIL

        To order please contact Robert on 07749654528 or robertair@rocketmail.com  

To comply with the most recent COVID legislation by the Scottish Government, payment must be made prior to collection to ensure there is no access into the clubhouse. 

(all payment by card:  member’s card or credit/debit card)